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Are there many of you who have experimented with vinegar and have no
problems???? What other brands, or foods am I missing that we could try,
that have been limited because of distilled vinegar?  I'm looking at a
Manwich can, which spells out its ingredients and distilled vinegar was
the reason it was avoided.  Salad dressings, mayo, mustard, even
barbecue sauces could be a possiblity (without the adherence to the few
brands available.) This would make things easier, for sure, if there are
no other allergies involved.

Thanks, Debbie