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hello to all the people who are fed up of seeing Modified Starch
on labels and not knowing which type of starch it is.

I wish the manufacturers would make it clear to all us celiacs, don't
you?

Luckily, here in England we have a handbook that we can obtain from the
celiac society.  It is really useful and gives information about
gluten-free foods.

I would like to hear from anyone who thinks the same as me.

Soon be 1999, I can't believe it!

All the best to everyone.

                                     From Pat.