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Subject:
From:
Sue Newell <[log in to unmask]>
Reply To:
Sue Newell <[log in to unmask]>
Date:
Fri, 1 Jul 2011 20:59:18 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

I hope you are having a great long weekend, whether it is starting with
Canada Day or ending with Independence Day.

Do you glaze over when you look at an ingredient label? Do you get
anxious when you see a long list of unpronounceable ingredients?

"Finding gluten in ingredient lists: the six key ingredients you need
to watch for" is a new special report that identifies the six key
gluten ingredients you will find on mainstream products in your local
grocery store.

With this relatively short list in mind, you can approach ingredient
lists with without overwhelm.

To receive the report, visit
http://www.LearnToEatGlutenFree.com<http://www.learntoeatglutenfree.com/>
.

Along with the report, you will receive a subscription to my
newsletter, Thrive, Don't Just Survive, Gluten Free, a bi-weekly
publication of articles on ingredients and gluten-free shopping
information.

Best regards,

Sue N
www.learntoeatglutenfree.com

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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