CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Pie Crust with Pamela's baking mix
From:
Stacy <[log in to unmask]>
Reply To:
Stacy <[log in to unmask]>
Date:
Mon, 24 Nov 2003 19:04:45 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I'm planning on using Pamela's Baking mix to make pie crusts. I don't have
time to try out different crusts before Thursday. There are two recipes on
the Pamela's website. They look the same except one has oil and the other
doesn't. They both have butter. Has anyone tried them? I want the one that
is flakier and tastes best. Duh! Has anyone tried these?
Stacy

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2