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Mon, 5 Dec 2005 08:04:16 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

It has been suggested that some of us have a 'celiac type' reaction to sulfites.  Questions:  how is this determined?  does quantity make a difference?  is the reaction the very same as that person's normal celiac reaction or does it differ?  what products commonly contain sulfites?

More sleuthing.

Thanks so much,
Carolyn

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