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Subject:
From:
Tari Christman <[log in to unmask]>
Reply To:
Tari Christman <[log in to unmask]>
Date:
Thu, 2 Jan 2003 16:52:12 -0800
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi:

I was diagnosed with Celiac Disease just over a year
ago and when I turn 21 next month, I want to go to
bars and drink safe drinks. I know that the following
are safe:

Makers Mark Whiskey
Grand Marnier
All the light colored Rums
Potato Vodkas (but don't know specific names)
All Tequilla's that are 100% de Agave
All Gins
All Wines/Champagne

I would really appreciate it if any one could help
give me suggestions. I like sweet drinks but also like
whiskey and Scotch but don't know what's safe. Does
anyone know about Grenadene? It's a red dye that has
red coloring and Citric Acid in it. Is it safe?

I appreciate all of your suggestions ahead of time.

Thanks,
Tari


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