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Subject:	What's for dinner at your house?
From:	Rebecca Markle <[log in to unmask]>
Date:	Fri, 21 Jul 1995 19:10:41 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (14 lines)

<<Disclaimer:  Verify this information before applying it to your situation.>>

Does anybody want to swap dinner menus?

My first contribution:  Chicken (leftovers) in gravy (partly made with
milk, as I didn't have enough stock left over, constarch thickener),
rolls (Betty Hagman's French bread recipe), broccoli, & peach
cobbler.

 Bec
 [log in to unmask]

 What?  Meatloaf AGAIN?

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