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Subject:
From:
Jane Conrad <[log in to unmask]>
Date:
Wed, 4 Nov 1998 16:16:04 AST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Listmates:

I bought some soy milk powder last week and made some milk with it,
yukkkk!!  Good lord, who can drink that stuff, any ideas of what to
do with it (the powder)? Also, I bought some rice bran and don't
have a clue what to do with it, how does one incorporate it into
baking?? Any suggestions would be appreciated.

Jane
Halifax, NS
Canada

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