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Just want to share one of my favorite Passover recipes.

I use Alprose chocolate. It's difficult to find but it is a good  
quality GFCF chocolate.  GFCF chocolate chips give you a nice product  
but not one that wow's you.  Of course, if you don't have to be CF  
like we do, then your choices for a good chocolate improve dramatically.

Sherene in Norfolk
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FLOURLESS CHOCOLATE ALMOND TORTE


5 eggs
150g bittersweet  chocolate
150g margarine
150g sugar
150g Ground almonds

separate eggs and whip whites with a pinch of salt till stiff

mix yolks with sugar and almonds and beat well.

melt margarine and chocolate and allow to cool.
mix into yolks.

Fold whites into choc mixture.

Bake 350-380F (180-190C) for about 40min until toothpick comes out  
clean.

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