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From:
Donna Wendt <[log in to unmask]>
Reply To:
Donna Wendt <[log in to unmask]>
Date:
Mon, 31 Oct 2016 12:25:09 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Controlling cross-contamination in your kitchen is key to maintaining a healthy living environment. We have the tips and the tools to help you succeed!

If you have Celiac disease, a gluten, food intolerance or allergy, the kitchen can be a mine field of contaminants. 

If only one person in a household that has a sensitivity, it can be challenging to keep the kitchen free from ​cross-contamination.  Challenging yes.  Impossible no!  

Our products below can help you to reduce cross-contamination, as well as the day-to-day tips and helps in our LIVING gluten-free blog.

Visit www.donarry.com/gf-tools and start to LIVE gluten free.

Save $7 - Use Coupon Code XRXWJK for free shipping! Valid Nov 2016 only.  

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
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