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Dear Friends,

I finally got my summary on Bread Machines off to the list and from that
summary I am getting many e-mails asking for the recipe that I was
using.  It is from Bette Hagman's book The Gluten Free Gormet with a little
doctoring from Dr. Pilgrim.  Does anyone know how to get ahold of Bette?  I
have asked Carol Fenster (her cookbooks are great too, by the way!!) some
question but do not know if Bette has e-mail.  I would just ask her if I
could put her recipe on the list in an e-mail.  If anyone knows her they
could ask for me :)    I wouldn't want to do it without her permission.

It's on page 25 for those of you that have the book.  I put in 1/2 of 1/3
of a cup of honey in place of the sugar (since I can't have sugar) and left
out the other 2 teaspoons of sugar.  I used 2 1/4 cups of lukewarm water in
place of the usual 1/2.  I used 1/4 cup of olive oil (to give me more fat
content because its a carb) in place of 1/4 cup of shortening and I left
off the other 1 1/4 cups of water.  I hope this helps and if I get
permission to share the recipe (although I didn't follow her instructions
on "how" to do it) I will be glad to post it. I don't know how this works
with recipes from a cookbook.  I am open to anyone giving me a little help
though....    :)    Pilgrim South  No, kidding, this bread is light, airy
and very delicious!!

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