<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone found a recipe nutrition calculator that includes the new GF flours? 
most seem to only have older flours like rice, soy, potato when that was all we 
had for years. I'm looking for one that does things like Millet, Sorghum, 
Quinoa, the new stuff thats become available over the past 5 years or so. Any 
suggestions? Meal planning would be a whole lot easier if I could look at the 
nutritional data. (need it to control blood sugars)

Thanks!

Heather

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC