<<Disclaimer: Verify this information before applying it to your situation.>>
 
I find the information a little puzzling.  If I suspect something might
contain gluten, I don't eat it.  I wouldn't know I inadvertently ingested
gluten until I had a reaction.  But then it is too late according to whoever
wrote what Scott posted.  Thus, how does this help me other than to destroy
my insides without any outward penalty?  Am I missing something?
 
ben
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> >A chiropractor told me about the mineral Selenium two years ago....When
> >I make a mistake and accidentally ingest gluten, I can take 500 mg of
> >sodium selenite (yeast free from the health food store) and I will not
> >have a reaction!...