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Subject:
From:
Ron Friedman <[log in to unmask]>
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Date:
Sat, 1 Jan 2011 07:58:45 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

The Choice Batter 
Gluten-Free and Allergy-Free Support Group Recipe Contest
                
The CrispTek, "Five Guys with a Fryer" and maker of Choice Batter, is
sponsoring the Choice Batter Recipe Contest specifically for groups like
yours. 
  
As part of the contest, CrispTek will provide TEN pounds of Choice
Batter for support group members to experiment with and create your
group's favorite recipe.  If your group would like to participate,
please reply to this e-mail by January 31, 2011, and include your
address to receive the Choice Batter.  (Note: Ten pounds of Choice
Batter will only be given to the first 30 groups to respond, though the
contest is open to all groups.)
  
 The Choice Batter Recipe Contest winners will receive:  
 1st Place Support Group Winner - $250.00 
 2nd Place Support Group Winner - $100.00
 3rd Place Support Group Winner - $50.00
  
Choice Batter Recipes can be fried, baked, or made into sauces or soups.
 Be creative and reach for the stars.  All recipes must be received via
e-mail by March 31, 2011 to be considered. Only one entry per support
group is permitted.
  
Winners will be notified approximately 4-5 weeks after the end of the
contest.
  
To submit your entry, the following information must be submitted:
 - Support group name and address along with the names of the
participating creative chefs. 
 - Copy of the recipe and directions
 - Picture of the completed recipe
  
Winning Support Group recipes will be posted on the Choice Batter
website at http://www.ChoiceBatter.com. All recipes received will be
available for use by CrispTek in Choice Batter advertisements, postings,
etc, at the discretion of CrispTek, LLC.
    
Best of luck,
      
Ron Friedman
CrispTek, LLC, the makers of ChoiceBatter
[log in to unmask]
www.ChoiceBatter.com
  
Choice Batter patented blend of rice flours produces a crispy delicious
coating that absorbs up to 50% less oil than traditional batters when
used for frying.
 
 
It is certified gluten-free by GFCO, Kosher Pareve by the Chicago
Rabbinical Council (cRc), and is also allergen friendly being blended
and packaged in a facility free of the following food allergens: Egg,
Dairy, Nut, Tree nuts, Wheat, Gluten, Fish, Shellfish and Soy.
  
http://www.ChoiceBatter.com

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