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The first Friday in June is always National Doughnut Day according to Wikipedia and Pamela's is celebrating with some delicious home baked doughnuts. If you'd like to join the fun here's how to bake your own (for more recipes go to www.pamelasproducts.com):

Pamela's Doughnuts 

In an oil fryer:
4-1/4 cups Pamela's Baking & Pancake Mix, plus some for dough handling
1/4 cup melted butter
2/3 cup milk or buttermilk (optional: add 1 tablespoon vinegar or lemon juice to milk)
2 eggs
1 cup white or brown sugar
2 teaspoons vanilla
1/4 teaspoon nutmeg (optional)
1/4 teaspoon cinnamon (optional)
Mix all ingredients together. Dust counter with additional Pamela's Baking & Pancake Mix; scoop out about 1/3 cup dough at a time. Coat top and bottom with Pamela's Baking & Pancake Mix. With thumb, pierce center of dough and create doughnut shape. Preheat oil in fryer to 365° to 375° and carefully lower doughnut into oil. Fry for approximately one minute on each side.

Variation for use with a doughnut maker:
Use only 2-3/4 cups Pamela's Baking & Pancake Mix, and a total of 1 cup milk or buttermilk. This recipe needs a kitchen doughnut maker machine. The batter is like a thick pancake batter. Mix all ingredients together and bake in doughnut machine according to machine directions.

Chocolate Glaze for Doughnuts:
1 ounce melted unsweetened chocolate
1/2 teaspoon vanilla
2-1/2 cups powdered sugar
2 to 3 tablespoons milk
Mix all ingredients together, adding milk slowly until correct consistency for glazing. Frost cooled doughnuts. Sprinkle with candies, coconut, chopped nuts, etc.

Enjoy!

Don't forget to visit our website www.pamelasproducts.com for more great recipes and food ideas.

Pamela's for Everyone, Everyday!

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