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Dear Gluten-Free Bakers,
Hello and Happy October!

Gluten-Free Baking and More is pleased to offer a fantastic fall special!
Sign-up for a 1-year subscription to Gluten-Free Baking and More and SAVE
$6.00. Plus enjoy a FREE Cake tester as our thank you to you for your
subscription.

To take advantage of this offer, visit us at www.glutenfreebaking.com and
use coupon code GFLS10 during checkout. Offer expires 10/31/2005. Subscribe
today!

Our monthly gluten-free baking newsletter is delivered to your door each
month bursting with recipes, tips, and techniques to make baking fun and
enjoyable! All of our recipes are tested--ensuring your success in the
kitchen. As always, our newsletter is ad-free!

In the October issue:
* Gluten-Free Ingredients 101. Before your Celiac diagnosis, you might not
have known sweet rice flour from xanthan gum. This month, learn all about
the flours that make gluten-free baking successful.

*Pumpkin Chocolate Chip Cake. This cake was devoured when I brought it to a
local community meeting. I am sure your friends and family will love it as
well. Pumpkin pairs with chocolate to create a new fall classic.

*Maple Sandwich Cookies. If you love maple like I do, these cookies are for
you! For these cookies, I pull out my maple cookie cutter. Somehow, that
makes them taste even better!

*Banana Nut Pancakes. Cool weekend mornings require a great breakfast! Our
banana nut pancakes fits the bill. After one bite, everyone will be looking
for seconds.

*Severed Fingers. We love Halloween at Gluten-Free Baking and More. These
spooky cookies are fun for kids of all ages to make and enjoy!

*Rustic Pear Tart. The poor pear! Apple seems to overshadow it every fall.
We celebrate the delicious pear with this easy to make tart.

*Easy Chocolate Trifle. Having a party? Make this chocolate trifle! The
recipe is big enough to feed a crowd. Plus, we offer great variations that
you will want to try during the holiday season.

*Pumpkin Soup. Don't worry about this soup being sweet. It's not. The soup
is savory, creamy and soul-warming. Just the thing for a cold evening.

Subscribe today and begin enjoying Gluten-Free Baking and More. We make
gluten-free baking easy!

Rates
Special!! 1-Year Subscription $42.00US PLUS Free Cake Tester (Use coupon
code GFLS10 during checkout.)

6-Month Subscription $27.00US

Have a wonderful October!

Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
Questions? E-mail me [log in to unmask]
www.glutenfreebaking.com

*Support summarization of posts, reply to the SENDER not the CELIAC List*