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Got two responses from those who had ordered from Schicks Bakery - one very
diasappointed; one thought they were great.  Several recommended Mr. Ritts
Bakery in Philadelphis but one said they don't mail.  Several suggested that
I make my own cheesecake, which I did.  Very easy to make (I used the recipe
in Bette Hagman's book) and very tasty.  Think I will do this from now on.
That way I know what is in it.  No preservatives, etc.  and it is "a piece of
cake" to make.  Olivia in VA