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Subject:	Summary of "alcohol dissolving gluten"
From:	Brent and Katie Berry <[log in to unmask]>
Reply To:	Brent and Katie Berry <[log in to unmask]>
Date:	Mon, 14 Sep 2009 16:13:32 -0600
Content-Type:	text/plain
Parts/Attachments:	text/plain (9 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

So---the general consensus was that if alcohol did indeed dissolve gluten and denature the toxic part---we could all drink beer without problems!  Or we could just drink a lot and then eat glutenous foods.  Obviously, the comment was one person's opinion, as there is no published research that has found alcohol to be a gluten 'solvent'.  Obviously, distillation can make gluten derived alcohol's safe for some and are generally considered GF.  I am not copy/pasting responses because they were all basically the same!

Katie

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