<<Disclaimer: Verify this information before applying it to your situation.>>

I'm sorry to keep writing in about this, but I was just at the supermarket
and saw that there are amaranth flakes that are like corn flakes.  Those are
NOT the type I used in this recipe.  I used the uncooked, toasted, rolled
ones that cook into hot cereal and can be used like oatmeal.  I just want to
make sure no one tries making the recipe with the cold cereal version.

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