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Dear List mates,

Our gluten-free website website ( http://hallievic.com ) focuses on baking, but sometimes there is a recipe that isn't baking. I'm a turkey and chicken sausage fan, but I'm selective when it comes to things like lots of fat or preservatives. Sprouts and Whole Foods do a good job for me, but they don't always have what I want. Inspired to the "bulk sausage" they sometimes sell, I've been able to make bulk sausage that I like and that works well at parties.

I've put the recipes for our favorites on our website: http://hallievic.com . Rather than searching the "Not Baking" section, just look in the upper right hand side of the page, and you will find a link to what is new.

Oh, yes. Not everything is chicken and turkey either. Take a look at Merguez. Our next door neighbor, who is French, identified merguez sausages immediately at one of our parties.

Please let me know if you have any issues.

Vic
Sunnyvale, CA




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