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Subject:
Recipe: Ginger Prawns
From:
Valerie Wells <[log in to unmask]>
Reply To:
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Date:
Thu, 6 Feb 2003 19:22:13 -0800
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Appetizer:  Chop spring onions, garlic & fresh ginger.  Add olive oil to
pan & fry onion, garlic & ginger for about 4 or 5 minutes.  Add prawns &
stir.  Cover pan for 5 minutes.  Stir in rice wine or dry sherry.  Serve
on a wedge of lettuce w/ cherry tomatoes.  ~ Valerie in Tacoma, WA

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