<<Disclaimer: Verify this information before applying it to your situation.>>

Learn how to deal with eating out at restaurants, friends or relatives'
homes, catered affairs, etc; read a menu, talk chef talk, be more assertive, but
less self conscious.

"Going Out to Eat & Traveling GF Workshop"
Conducted by Bob Levy
Saturday, March 12, 2005
9:00 a.m. - 1:00 p.m.
Gwinnett Medical Center - Education Center
1000 Medical Center Blvd.
Lawrenceville, GA

Members of Bob & Ruths: $10 per person
Non-members of Bob & Ruth's - $20 per person
Registration at the door - $25 per person

DEADLINE FOR ADVANCE REGISTRATIONS:  MARCH 2nd
SEND CHECK TO BOB & RUTH'S, 22 BRETON HILL RD., BALTIMORE, MD 21208

For more information or questions, call 410-486-0292 or e-mail
[log in to unmask] or check website at www.bobandruths.com

A covered-dish salad luncheon will follow the workshop for those who wish to
participate.  You've got to eat somewhere, so just bring a GF dish with a copy
of your recipe and stay for the food and fellowship.

Patsy Fier, Secretary
Gluten Sensitive Support Group
Atlanta, GA

* Send administrative questions to [log in to unmask] *