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Subject:
From:
Jane Conrad <[log in to unmask]>
Date:
Wed, 20 Dec 1995 13:07:35 AST
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<<Disclaimer: Verify this information before applying it to your situation.>>

I've read some controversy on caramel color, but a book that I
received from the Canadian Celiac association says caramel color is
allowed.?  As for Kahlua, I don't know.

Jane
Halifax, Nova Scotia, Canada

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