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Subject:
From:
Betty Smith <[log in to unmask]>
Reply To:
Betty Smith <[log in to unmask]>
Date:
Wed, 5 Nov 2003 18:44:09 -0600
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone,

In addition to gluten, I have an intolerance to corn and potato.  Can you
tell me which rice-based pastas are the best out there?

Thanks.

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*Please provide references to back up claims of a product being GF or not GF*

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