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From:
Libbe Dawdy <[log in to unmask]>
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Date:
Thu, 23 Jan 2003 15:36:46 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

I am trying to come up with some different things I can put on my baked
potatoes to make them more enjoyable.  I cannot have gluten, soy or dairy.
Any ideas?  Is there any kind of butter-type substitute that does not have
dairy or soy in it?

** ** ** **
Libbe, gluten-, soy- and dairy-free SAHM to
Caetlyn, 2 yrs old
 <A
HREF="http://www.ubah.com/ecommerce/main.asp?sid=D1797&gid=94785">Usborne
Books!</A>

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