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Subject:
new celiac
From:
Theresa Sullivan <[log in to unmask]>
Reply To:
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Date:
Fri, 9 Jan 2004 09:29:10 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello,

Being a newly diagnosed celiac I am struggling with where to find a GF soy 
sauce?  Can anyone help?  Also, I am struggling with finding out what to buy in 
the stores...what is safe for mayo, ketchup, ice cream ect.  Can anyone tell 
me what brands of foods are safe?  I understand already that Kraft does a good 
job on labeling.  This is really overwhelming.

 

Theresa

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *

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