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     I'm in need of a recipe for a good, firm bread similar to black, rye
     bread.  Creating such a savory bread using gluten free flours may be a
     dream of mine, but I'm at a loss for what to put my herring and other
     open-faced sandwich toppings on these days.

     If you have any suggestions, send me an email at [log in to unmask]
     I'll summarize for the list.

     Thanks!


     Anette
     San Francisco