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"Celiac Disease and the Gluten Free Diet: What's New and What's Not"
presented by
The Oklahoma Celiac Sprue Support Group
and
Shelley Case, R.D.
Saturday, March 14, 2009
1:00pm - 4:00pm
Integris Baptist Hospital, Auditorium
3300 NW Expressway
Oklahoma City, OK
A registered dietitian and fellow Celiac, Shelley Case is a leading
international nutrition expert on celiac disease and the gluten-free diet. She is a
member of the Medical Advisory Boards of the Celiac Disease Foundation and
Gluten Intolerance Group in the United States and the Professional Advisory
Board of the Canadian Celiac Association.
Shelley is a frequent guest on television and radio, including the NBC Today
Show and CBC Newsworld. A popular speaker, she has delivered numerous
lectures and workshops at national and regional medical, dietetic, celiac and food
industry conferences throughout the USA and Canada, including the National
Institutes of Health Consensus Development Conference on Celiac Disease,
American Dietetic Association and Dietitians of Canada annual conferences and
Natural Products Food Expo conferences.
She is the author of many articles on celiac disease and the gluten-free
diet in leading publications such as Gastroenterology, Digestive Disease
Sciences, Pediatrics, Journal of Human Nutrition and Dietetics, Topics in Clinical
Nutrition, and Today’s Dietitian. In addition, she co-authored the celiac
section in the Manual of Clinical Dietetics (6th edition) by the American
Dietetic Association and Dietitians of Canada, and has contributed to many other
publications including textbooks, magazines, and other patient education
resources. Shelley writes "Ask the Celiac Expert" column for Allergic Living
Magazine.
Charge: $5.00 per person
Book signing, Q & A, raffle and a gluten free refreshment and reception will
follow.
For more information, visit: _http://okceliac.com_ (http://okceliac.com)
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