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Subject:
From:
Jennifer Ungar <[log in to unmask]>
Reply To:
Jennifer Ungar <[log in to unmask]>
Date:
Mon, 22 Mar 2010 15:42:34 +0200
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<<Disclaimer: Verify this information before applying it to your situation.>>

Creating delicate meat sauces often calls for flour or other non-gluten free
ingredients to thicken or enrich sauces.  That’s why I love this recipe.
Whether you are celebrating Easter or Passover in the coming month, this
gluten-free classic lamb entree will add elegance and taste to any
discerning holiday table.
http://www.jensglutenfreeblog.com/gluten-free-recipes/gluten-free-grilled-lamb-in-rosemary-sauce/

-- 
Jennifer Ungar
www.jensglutenfreeblog.com

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