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I watch Food TV a lot and a guy was fixing fried shrimp the other day - he 
dipped it in egg whites and potato flakes and fried it.  I did the same with 
chicken tenders and used a whole beaten egg.  It's delicious - I know Bell &
 Evans make wonderful gf chicken tenders but this is a different texture.

Whole Foods makes a great Mango Habernero sauce for dipping if you're 
interested - it's in the refrigerated case at the larger WFs.

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