<<Disclaimer: Verify this information before applying it to your situation.>>

EXTRA EXTRA READ ALL ABOUT IT.....The new Revised and Expanded Edition of
the national best seller Gluten-Free Diet: A Comprehensive Resource Guide by
leading celiac nutrition expert, Shelley Case will be available October 21!

New products, new companies, new labeling information, new resources and
more!

Here's what you'll find in the new edition:

* Detailed food and ingredient information 

* Latest scoop on oats, including position statements from various   
  organizations around the world, guidelines for use and references, as well

  as a listing of companies and products using pure, uncontaminated gluten-
  free oats 

* New food and GF labeling regulations in the U.S., Canada, Europe and  
  Australia/NZ, as well as the international Codex Alimentarius 

* Over 3100 gluten-free specialty products listed by company name, product  
  name and package size 

* Directory of more than 270 American, Canadian and international companies

  divided into 3 categories: manufacturers of GF products, GF bakeries and 
* GF stores & distributors 

* Nutrition information & practical strategies for healthy gluten-free  
  living  
  
* Creative ideas for meals and snacks
 
* Gluten-free cooking and recipes with nutritional analysis 

* Prevention of cross-contamination 

* Tips for eating out
 
* Resources- books, cookbooks, magazines, celiac groups around the world and

  more! 


To see the table of contents, book excerpts, index, book reviews and how to
order check out www.glutenfreediet.ca

The new edition can be ordered online or by mail- see
http://www.glutenfreediet.ca/orderCurrency.php 


In November it will also be available from amazon.com, gluten-free companies
and distributors, health food stores and other locations. 



Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca 
Author: Gluten Free Diet: A Comprehensive Resource Guide
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group,
Canadian Celiac Association 
Advisory Board: Living Without Magazine
EMail: [log in to unmask]
Phone: (306) 536-7716     Fax: (306) 751-1000
 

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC