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I just have to share this excellent pancake recipe with you all.  Buy
some frozen blueberries and real dark maple syrup before you read any
further.

Mix in bowl:
1 cup brown rice flour
1/2 cup potato starch flour
1/4 cup tapioca flour
1/4 cup cornstarch
1 Tablespoon GF baking powder
1 Tablespoon sugar
1/2 teaspoon salt

In another bowl:
1 1/2 cups almond milk
3 eggs
4 Tablespoons vegetable oil

Stir the two mixtures together.  Heat a non-stick pan on medium, add
butter or margarine.  When pan is hot, pour batter to form pancakes (1/2
cup makes a beautiful big pancake), sprinkle with frozen blueberries.
Wait until the bubbles that form in the pancake start turning into holes
(if you don't wait long enough the pancake will be hard to turn) but not
so long that the pancake burns, then flip.  When other side is cooked,
transfer to plate and serve with real maple syrup.

To use this recipe for waffles, use only 2 eggs and add another
tablespoon of oil.  Waffles take 4-6 minutes to cook.

Alice

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