<<Disclaimer: Verify this information before applying it to your situation.>>

My original question was whether manufacturer statements about gluten
were trustworthy, prompted by some reports of reactions to foods or
beverages the manufacturer has stated are gluten-free.

The overwhelming majority of responses I got stated the same basic
thing, so I'm just going to summarize it in my own words, rather than
break down the responses:

SUMMARY:

Reports of bad reactions to foods (posted on this list or anywhere) are
not always reactions to gluten, although many people assume gluten is
the cause when they have a reaction to a food.  In general,
manufacturers' statements about gluten in their products are
trustworthy.  When a gluten-free food (according to the manufacturer)
causes a reaction, it may contain other ingredients which the person is
sensitive to.  Soy is a common sensitivity and may cause a reaction that
mimics a reaction to gluten in those people who are sensitive to it.
The best advice I got is to verify questionable ingredients with a call
to the manufacturer and also to ask them about the possibility of
cross-contamination.  Regular blood tests will confirm that you are
doing well avoiding gluten.

Thank you all for offering your suggestions and sharing the frustration.

Regards,
Michelle

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