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Subject:
From:
Victor Dolcourt <[log in to unmask]>
Reply To:
Victor Dolcourt <[log in to unmask]>
Date:
Tue, 14 Apr 2009 21:26:12 -0700
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates,

We've posted our favorite Passover sponge cake recipe. It is actually good
year around. This is a rich and flavorful cake that is leavened with beaten
egg whites and is naturally gluten free. You can take a look by going to *
http://tinyurl.com/2vdggw* and navigate down the page until you see <New> in
red, bold letters. You can also go to
http://home.comcast.net/~vhdolcourt/gfbaking/ if Tiny URL doesn't work for
you.

Please let us know if you have any questions.

Vic and Hallie-Sunnyvale, CA

*Support summarization of posts, reply to the SENDER not the Celiac List*
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