<<Disclaimer: Verify this information before applying it to your situation.>>

Folks for nutritional reasons, I gave up white rice several years ago but
I've never found a good brown rice until this weekend.  I was in the
Asian section of my local grocer and found TSURU MAI California Brown
Rice.  It is delicious, moist & tasty.  Most brown rice varieties I've
tried are only half way decent when fresh and become hard and crunchy &
pasty after being refrigerated.  But this TSURU MAI rice is good freshly
cooked and is even moist, chewy and tasty the next day after being
refrigerated.  Comments & suggestions wellcome.
~Valerie in Tacoma

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