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Subject:
Praline Pumpkin Pie
From:
Oliver <[log in to unmask]>
Date:
Wed, 15 Nov 2000 08:13:57 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello All,

I'm sure all of you are getting ready for Thanksgiving and I have a
question.

I'm planning on making a GF Praline Pumpkin Pie but the recipe calls for
2 tablespoons of flour in the filling. What can I use instead of flour?
Would corn starch work or does someone have any other ideas? What would
happen if I leave it out all together?

Thank you...

Sue Oliver

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