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Reply to message from [log in to unmask] of Tue, 28 Nov
 
Ron Lee writes:
 
>Since 1985 I've been a "silent-celiac" and my biggest problem is
>finding and eliminating foods that might have traces of gluten that don't
>bother me but may be doing damage.
 
I have the same problem.  My question is this:
 
How does one know that damage is being done  when we don't experience the
typical celiac reaction to small amounts of gluten?
 
I would appreciate any feedback either from anyone on this list or from the
CELPRO List.
 
Cindy
 
--
Howard J. Kass, CPA                        [log in to unmask]
Cindy Koller-Kass                          Voice: (216)831-4141
                                           FAX:   (216)831-4887
Hope things aren't too taxing for you!