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From:
Tricia Thompson <[log in to unmask]>
Reply To:
Tricia Thompson <[log in to unmask]>
Date:
Mon, 28 Feb 2011 13:10:25 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone

http://tinyurl.com/4sxsk22 The article Assessing Gluten Content of Food: Sandwich ELISAs has been posted. Learn about the R5 and Morinaga ELISAs that are included in the FDA's proposed gluten-free labeling rule as possible methods for rule enforcement. The omega-gliadin Skerritt ELISA also is discussed.

Thanks!

Tricia 

Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 
348 Summer Street | Manchester Massachusetts 01944
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com 		 	   		  
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