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From:
Jaclyn Tiller <[log in to unmask]>
Reply To:
Jaclyn Tiller <[log in to unmask]>
Date:
Mon, 23 May 2005 15:15:20 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Listmates,

I you live in Toronto, O.N or ever visit here, the Jack Astor's at Front St
and University now has a gluten-free version of the core menu. I spent a
several weeks compling this in my spare time and it is will soon be posted
where the servers have access to it. I do work there, and eat there
frequently as well. But, for the lists benefit, here it is in its entirety.
This menu only applies to this location, as recipes do differ at some
locations. I will try my best to keep it updated, and to post gluten-free
versions of the 'festival' and 'seasonal' menus.

Thanks very much for your time,
Jac the Celiac




JACK ASTOR’S
FRONT & CENTRE

GLUTEN-FREE MEAL SUGGESTIONS

NOTE: Some items on this menu have to be specially modified and may take
longer to prepare. Also, as in all non-dedicated kitchens there is the
possibility of cross-contamination between items. We will however make the
utmost effort to prevent this, and provide you with an excellent experience.

START UPS

LOBSTER CRAB DIP- order with all nachos.

J.D SHRIMP- the coating is a blend of rice flour and cornstarch. The BBQ
sauce is gluten-free.

BEEF FAJITA NACHOS- order vegetarian, as the chili is not gluten-free.

CHICKEN WINGS- order with no breading and they will be cooked from fresh
chicken wings. Also, order no blue cheese dipping sauce. The hot, medium, or
mild wing sauce should be ordered on the side. BBQ and Plum sauce are also
gluten-free.

SOUPS & SIDE SALADS

At this time, no JACK ASTOR’S soups are gluten-free.

APPETIZER CAESAR- order with no croutons.

APPETIZER HOUSE- order with no croutons. The following dressings are
gluten-free: Garlic Vinaigrette, Raspberry Vinaigrette, Honey Mustard and
Caesar.

SIGNATURE SALADS

ASIAGO-CRUSTED CHICKEN CAESAR SALAD- order no croutons, and plain chicken
(no marinade).

CALIFORNIA GRILLED CHICKEN- order plain chicken (no marinade), and no
balsamic drizzle.

GRILLED SALMON SALAD- order no citrus teriyaki on the salmon.

HAMBURGERS

PLAIN BURGER- order no bun, with or without the fries.

CHEESE BURGER- order no bun, with or without the fries.

DELUXE BACON CHEESE BURGER- order no bun, with or without the fries.

ASIAN INFLUENCES

THAI COCONUT CURRY- order as is, is quite spicy and contains peanuts.


CHEF’S WORLD TOUR

CITRUS MANGO SALMON- order with no citrus teriyaki.

JACK’S GRILL

BUTTER BRUSHED N.Y- order as is.

JACK’S CHIICAGO FAVOURITE  STEAK- order as is.

SIDES

FRIES- gluten-free.

LOADED BAKER- butter, sour cream, cheese and bacon are all gluten-free.

JASMINE RICE- gluten-free, unlike the Jack’s Rice, which is not.

JACK’S VEG- a word of warning: the Jack’s Veg are cooked in the same water
–which is continuously being replaced by fresh water- as the pastas.

DESSERT

VANILLA ICECREAM- with any of the following toppings: Chocolate Sauce, White
Chocolate Sauce, Caramel Sauce, Whipped Cream, Bananas, Raspberries,
Blackberries, Pecans and Cashews.

Complied by: Jaclyn Tiller (a.k.a Jac the Celiac) who was diagnosed with
Celiac Disease over 20 years ago and has worked at Jack Astor’s Front and
Centre since it opened in February 2005.

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

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