<<Disclaimer: Verify this information before applying it to your situation.>>
 
At 11:26 AM 2/3/96 -0500, "Mays, Steve" <[log in to unmask]> asked:
 
>Question is:  Is Ethiopian teff bread GF?
 
The following is snipped from the GET CELIAC GRAINS document that was
written by Don Kasarda:
 
o  Certain cereal grains, such as various millets, sorghum, teff, ragi, and
Job's tears are close enough in their genetic relationship to corn to make
it likely that these grains are safe for celiac patients to eat.  However,
significant scientific studies have not been carried out for these latter
grains.