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Dear Gluten-Free Bakers,
Hello and happy August!


Do you wish there was a "crash course" on gluten-free baking? Now there is! Gluten-Free Baking and More is pleased to announce our 
Gluten-Free Baking Weekend. 

Held November 6-7, this class covers everything you need to know about gluten-free baking. You will learn how to make fabulous gluten-free 
breads, pizza, cookies, muffins, pasta and more! 

Class size is limited to 8 participants to ensure personal attention. All meals and snacks are included. For more information, visit our Web site www.glutenfreebakingandmore.com. 


In addition to great classes, each month we bring you new gluten-free recipes in our monthly ad-free newsletter Gluten-Free Baking and More. 

All subscriptions include our sandwich bread recipe FREE! 

In this month's issue of Gluten-Free Baking and More:
*Blueberry Buckle
*Fried Chicken
*Zucchini Bread
*Cookie of the Month
*Snack of the Month
*Kitchen Hints
*and much More!

Gluten-Free Baking and More is an ad-free publication.

6-Month subscription $27.00 
1-Year subscription $48.00


To subscribe, please visit www.glutenfreebakingandmore.com or call
518-279-3884.

Enjoy August! 

Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebakingandmore.com

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