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CRANBERRY ORANGE MOUSSE

1 bag cranberries (12 oz)
3/4 cup sugar
1 tsp. grated orange zest
1/4 cup orange juice
2 Tbsp. Grand Marnier
1 cup heavy whipping cream

Rinse and pick over cranberries and place in a large saucepan.  Add sugar and
cook over medium heat about 5 minutes, until cranberries have burst and the
mixture has a thick jam-like consistency.  Cool.

Rub through a strainer to remove skins.  Stir in zest, orange juice and
liqueur and mix thoroughly.  Whip cream and fold into cranberry puree.  Place
mousse in bowl or wine glasses or place in a serving bowl.  Decorate with whipped
cream before serving if desired.

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