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RECIPE: HOT FUDGE CAKE
INGREDIENTS:
One cup any flour or flour mix
3/4 cup sugar
6 Tbs. baking cocoa powder
2 tsp. baking powder
1/2 tsp. Salt
1/2 cup milk
2 Tbs. Oil
1 tsp. vanilla
1 3/4 cups hot water
1 cup packed brown sugar
DIRECTIONS:
In a medium bowl, combine flour, sugar, 2 Tbs. cocoa, baking powder and
salt. Stir in the milk, oil and vanilla until smooth.
Spread in an ungreased 9 in. square baking pan. Combine brown sugar and
remaining cocoa: sprinkle over batter. Pour hot water over all; do not stir.
Bake at 350 degrees for 35-40 min. Great slightly  warm, topped with Cool
Whip.

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