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Subject:	Perogie recipes - summary
From:	Milt <[log in to unmask]>
Reply To:	Milt <[log in to unmask]>
Date:	Fri, 23 Feb 2007 21:15:08 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (14 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi friends. Sorry to have taken so long to get back with this summary. I have received a couple of recipes, plus a couple of commercial mixes and a reference to other web sites. The commercial mixes are Chebe bread; Bette Hagman's Pasta Base; a recipe from Bette Hagman's The Gluten Free Gourmet - P. 230 (could be the same as the previous recipe - I haven't checked).
    The web sites I was suggested to try are:
http://www.recipezaar.com/199482;
http://www.enabling.org/ia/celiac/rec/rec99-4.html;
archives; and www.allrecipes.com ; and the chebe website.
    The recipes I received are too long to put into this message, but I will be glad to send them to anyone wishing to contact me. I would construct an attachment, but I must confess that whenever someone says they've attached something to a message, I can't find it, so I am not going to try to send one. I guess I have to admit to being very technologically challenged.
Milt
Meherrin, VA

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