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Subject:
r: poppy seed tprte
From:
Ann Sokolowski <[log in to unmask]>
Reply To:
Ann Sokolowski <[log in to unmask]>
Date:
Sun, 9 Apr 2006 21:36:41 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

There is a really interesting recipe in the magazine section of tofsy's NY Times {www.nytimes.com]..... a gf Poppy seed torte. What makes it so interesting is there is no flour..the poppy seeds are ground and used as flour!

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