<<Disclaimer: Verify this information before applying it to your situation.>>

May has been designated as Celiac Awareness Month.
 
To help with promotion of Awareness, the Gluten Intolerance Group of North  
America is promoting the 2nd Annual Chef to Plate Campaign for the full  
Month of May with HUNDREDS of restaurants participating. Support these  
restaurants. Their goal is to provide you with gluten-free meals and help make  
others aware that eating gluten-free can be safe and enjoyable.
 
For a list of participating restaurants in the Chef to Plate Campaign - see 
 _http://tinyurl.com/26kdmbm_ (http://tinyurl.com/26kdmbm) . Check back  
frequently as this list updates regularly.
 
More details on the campaign - see _www.gluten.net_ (http://www.gluten.net) 
 home page or Events page _http://www.gluten.net/events.php_ 
(http://www.gluten.net/events.php) 
 
For more Restaurant or Food Service information, you may want to visit the  
following websites: Gluten-Free Restaurant Awareness Program (GFRAP) 
_http://www.glutenfreerestaurants.org/_ (http://www.glutenfreerestaurants.org/)   
or the Gluten-Free Food Service (GFFS) _http://www.gffoodservice.org/_ 
(http://www.gffoodservice.org/) .
 
Gluten Intolerance Group of North America
31214 124th Ave SE
Auburn,  WA 98092-3667
 
Phone: 253-833-6655
 

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