<<Disclaimer: Verify this information before applying it to your situation.>>

At 01:23 AM 1/26/02 -0500, Steve wrote:

>In regard to GlutImmune, the glutamine powder supplement, I received a
>letter from the company stating:
>
>It is derived from an enzymatic process on wheat berries.
>
>We have had no problems with folks with gluten intolerance or Celiac.
>Start out slow with any new product.
>
>All wheat contains gluten. The enzymatic process seems to neutralize it
>and the reaction sensitive folks have to it.
>
>Wellwisdom
>Tel 619-469 8196
>Fax 619-469-8142
>www.immunepro.com

Steve, if you're still undecided with all that differing of opinions, it
might help to simply take the dictionary definition: Wheat Berry = "the
whole kernel of wheat, sometimes cracked or ground and made into bread or
used as a cereal." from Random House Webster's Dictionary.

And the enzymatic process will not destroy gluten. That's criminal. -vance