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Subject:	Components of gluten: NYTimes article
From:	Nancy Garniez <[log in to unmask]>
Date:	Tue, 29 May 2001 08:45:29 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (9 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates:

In the NYTimes Science pages of Tuesday May 29 there is an article
called Putting the Rise in Bread about research being done at Kansas
State Univ.  It may hold promise for future gluten-free baking???
Nancy in nyc

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