<<Disclaimer: Verify this information before applying it to your situation.>>

The consensus from most were that they were pretty good and harder than 
normal Oreo's.  (chocolate).  People liked the vanilla flavor as well. 
Some warned of contamination issues.  In my research yesterday for an 
ingredient lists, they did have a recall in Canada in 2001 for gluten 
contamination--but that was several years ago, and my husband eats the 
ginger snaps with no problems. 

Apparently the packages do say that they are processed in a facility that 
processes milk.  So, it's take your chance if you're intolerant to dairy 
like my husband. 

Here is an ingredient listing for the Vanilla flavored cookies:
Ingredients:   Gluten free flour (contains corn flour, soya flour, potato 
flour, corn starch, rice flour, potato starch, xanthan gum), organic 
dehydrated cane juice, canola oil, cocoa, egg, high fructose corn syrup, 
corn starch, natural flavor, sea salt, soybean lecithin (used as an 
emulsifier), baking soda.
Creme Filling:  Fructose, canola oil, natural flavor, soybean lecithin 
(used 
as an emulsifier).

Other ingredient listings can be found on:
http://www.food4celiacs.com
(click on cookies and them Midel)

http://www.vitacost.com/MiDelWheatFreeCookies  
http://www.food4celiacs.com/news/sale.pdf  by the Gluten Free Trading Co. 


Several said the K Toos from Kinnikinnick are much better and more like a 
real oreo and the package says "Casein free".  One person said that they 
were more expensive than the midels.  One person normally make a big 
purchase from www.kinnikinnick.com when she orders because they have one 
shipping charge, $10 no matter how much you buy. 

Thank you all for the fast answers!!!  I really appreciate your help!

Angela in NJ

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