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Subject:
/Q tips on subbing cornstarch for cake flour?
From:
Russ Paden <[log in to unmask]>
Date:
Fri, 20 Nov 1998 22:08:59 -0700
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Well, I'm baking my son's 1st birthday cake tomorrow. (He's not GF, I am -
but hey, I want to eat cake too!)

I've got a recipe that calls for cake flour, and I'm going to try subbing
cornstarch 1:1, as was discussed on list a few weeks ago. Any last minute
tips for success?

I'll summarize.

TIA,

Carma in Phoenix

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